Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My husband likes to stir his rice into his soup, but I prefer to. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Get 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Make ready 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Prepare For rice 👇
- Take 3 cups white instant rice
- Take 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Take 4 tablespoons butter
It's so hearty it really warms down The flavor is all in the spices and the sausage selection. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Our first step was to ditch the flavoring packets that come with these soup mixes beca. Turkey smoked sausage is great in this recipe! Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Frontier Soups Gluten Free Natural Soup Mix
So that’s going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
