Spinach artichoke lasagna with chicken
Spinach artichoke lasagna with chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach artichoke lasagna with chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach artichoke lasagna with chicken is something that I’ve loved my whole life.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke lasagna with chicken:
  1. Get 1 can artichokes
  2. Take 9 lasagna noodles
  3. Make ready 1 box frozen spinach, thawed and drained
  4. Get 2 chicken breasts
  5. Take 1 jar alfredo sauce
  6. Prepare 1 onion, chopped
  7. Take 4 clove garlic
  8. Get 1 3/4 chicken broth
  9. Get 1 shredded mozzarella
  10. Take 1 feta cheese
  11. Get 1 tsp rosemary dried

I wanted to try something a little different from the classic lasagna we usually make. This recipe not only tastes incredible, it's hearty and convenient, too. —Kelly Silvers, Edmond, Oklahoma. Cook, stirring often until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels.

Instructions to make Spinach artichoke lasagna with chicken:
  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
  2. Chop onions and mince garlic. Saute for a few minutes.
  3. Add chicken broth and rosemary. Bring to a boil.
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
  5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

If using dried noodles cook according to package directions. She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal. These spinach artichoke lasagna rolls are ready in minutes and out of this world delicious! There is definitely something about the flavors of spinach I like to make these lasagna rolls with or without chicken in them, depending on our mood.

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