Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low carb peanut butter protein muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Low carb peanut butter protein muffins is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Make ready 1/4 cup splenda
  2. Get 4 eggs
  3. Take 1 tsp cinnamon
  4. Prepare 1/2 cup creamy peanut butter
  5. Take 1 1/3 cup almond flour
  6. Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Take 1/2 cup heavy or lite cream
  8. Take 1 tsp baking powder
  9. Make ready Dark chocolate chips to put on top

The mini muffins make a great snack or breakfast. Low Carb Gluten Free Mini Peanut Butter Chocolate Chip Muffins; Mini Peanut Butter Chocolate Chip Muffins; I've got an overstock of peanut flour in my pantry. Apparently, I've been hoarding a few bags for a while. So, if I start posting more peanut butter recipes than usual, you'll know why.

Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

If you've seen my protein cookie dough bites or peanut butter protein cookies, you know I'm a huge fan of using collagen protein powder in low carb recipes - and that Vital Proteins Collagen Peptides are my all-time favorite. So, while some protein muffin recipes use whey protein powder, I'm using collagen peptides in these. Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks. Then turned out fluffy, moist and so yummy. Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan, gluten free, paleo, low carb, sugar free and dairy free!

So that is going to wrap this up for this special food low carb peanut butter protein muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!