Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggs benedict avocado sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Paleo adaptation of eggs Benedict, topped off with an interesting replacement for Hollandaise. Here's a new way to serve your Paleo eggs Benedict: use a "mat" of bacon for the base in place of a muffin, and top the egg off with a generous spoonful of creamy avocado sauce. I frequently make this spicy spin-off of classic eggs Benedict for my husband, who loves breakfast.
Eggs Benedict Avocado Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggs Benedict Avocado Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have eggs benedict avocado sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict Avocado Sauce:
- Make ready 1 Small Avacado
- Prepare 2 tsp lemon juice
- Make ready 1 tbsp mayo
- Make ready 1/2 tsp cajun seasoning
- Make ready 1/4 tsp garlic powder
- Make ready 1 salt and pepper to taste
- Get 1 tsp hot sauce
- Make ready 2 tbsp olive oil
Eggs benedict is by far Patty's item of choice. While I love eggs benedict, I'm more of a "hungry man special" kind of guy. My eggs benedict recipe consists of your standard poached eggs served on toasted French bread topped with bacon, sliced avocado, and of course, hollandaise sauce. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender!
Steps to make Eggs Benedict Avocado Sauce:
- Mix and mush all ingredients together
- Throw that ish on some eggs and salami on a buttered and toasted english muffin. It f**ks.
- Store up to 3 days
- Disclaimer: I had nothing to do with making this recipe
It just takes a little planning and know-how. No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen. I always think about ordering eggs benedict when we're out for brunch, but truth is I've been disappointed too many times to take that chance. The sauce is just a blend of sour cream, lime juice, and ripe avocado with a bit of salt. And you definitely don't need to be shy when pouring it over the.
So that is going to wrap it up for this exceptional food eggs benedict avocado sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
