Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern hamburger chunks with onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Southern Hamburger Chunks with Onion Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Southern Hamburger Chunks with Onion Gravy is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Take 1 lb ground beef
- Get 1 Tablespoon extra-virgin olive oil
- Prepare 1 teaspoon Worcestershire sauce
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/2 teaspoon black pepper
- Make ready 1/4-1/2 teaspoon salt
- Prepare 1 small sweet onion diced into thin strips
- Prepare 3 Tablespoons butter (optional)
- Get 1 packet brown gravy mix
- Take 1 cup water
- Prepare parsley (for garnish)
Feel free to SHARE this video too. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. The patties can be prepared and frozen for up to three months. Hamburger steaks with Onion gravy will turn into one of your family's favorite meals.
Steps to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
From Spicy Southern Kitchen : Click HERE for the RECIPE Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. Are you a fan of peas mixed into your mashed potatoes?
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