Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato balls with cheddar and sausage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Balls with Cheddar and Sausage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potato Balls with Cheddar and Sausage is something which I have loved my entire life.
Wow your friends, family and your kids with these fantastic recipes for sausage balls and potato soup!!! These recipes are perfect for holiday parties. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Take Potato balls
- Prepare 5 large US Potatoes
- Make ready 4 tbsp Chopped Basil
- Prepare 1 pinch of Salt and Pepper
- Prepare 1/4 stick Butter
- Get 1/4 cup Milk
- Make ready Fillings
- Make ready 5 slice Cheddar cheese
- Get 2 Sausages
- Get Coating
- Take 1 box Panko Breadcrumbs
- Get 2 Eggs
- Get Toppings
- Get 1 Parmesan
A simple classic sausage cheddar ball recipe with only three ingredients. Great as appetizers or for breakfast! Combine sausage and cheese in large mixing bowl. Blend in baking mix with hands until well mixed.
Steps to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
Sharp Cheddar and Pork Sausage Balls. These holiday favorites benefit from a spicy, sage-heavy bulk pork sausage. Make more than you think you need; they go fast. This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks. Sausage-Cheddar Balls. this link is to an external site that may or may not meet accessibility guidelines.
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