Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, jambalaya in pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a pressure cooker over medium-high heat or use the brown function. Add the chicken, sausage, and shrimp. I've made Jambalaya for years and my stove-top recipe.

Jambalaya in Pressure Cooker is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jambalaya in Pressure Cooker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Take 230 grams Andouille Sausage
  2. Get 230 grams Chicken Breast
  3. Take 230 grams Prawns (uncooked)
  4. Prepare 2.5 teaspoons Cajun seasoning
  5. Prepare 1.5 teaspoons Thyme leaves (dry)
  6. Take 0.5 teaspoons Cayenne pepper
  7. Take 1 Onion (chopped)
  8. Get 3 garlic cloves (chopped)
  9. Prepare 1 Yellow Pepper (chopped)
  10. Prepare 1 dash Hot Sauce
  11. Take 200 grams White Rice (not cooked)
  12. Get 1 tin Chopped Tomatoes
  13. Take 250 ml Chicken broth
  14. Get 2 tablespoons Parsley (chopped)

During chilly months, I fix this jambalaya at least once a month. It's so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.—Cindi Coss, Coppell, Texas. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro.

Steps to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

Zatarain's Jambalaya Recipe Jambalaya Recipe Instant Pot Rice Box Dirty Rice Pressure Cooker Recipes Ninja Dinner Ideas Cooking Recipes. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices. I adapted this recipe for the Instant Pot and prefer this pressure cooker jambalaya recipe over the stovetop version! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Which is a shame because green onions are such a quintessential flavor in jambalaya.

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