Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry spinach salad with soy worcestershire dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I’ve loved my entire life.
Great recipe for Strawberry Spinach Salad with Soy Worcestershire Dressing. This is a kid favorite salad in our house as well as a crowd pleaser for picnics, BBQs, and potlucks for the tasty mashup of fruit, veg, and sweet savory tangy dressing. I'm making it for Thanksgiving this year to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Prepare 1 roughly 12 oz. bag of spinach for salad
- Take 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
- Make ready 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
- Take optional: cubed avocado and toasted almonds, walnuts, or pecans
- Get For the dressing:
- Take 3-4 Tablespoons light soy sauce (start at 3)
- Get 2 Tablespoons Worcestershire sauce
- Make ready 2 Tablespoons distilled white vinegar
- Prepare 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
- Make ready 2 Tablespoons minced shallots (onion is fine in a pinch)
- Get 1 Tablespoons water
- Get 1/2 teaspoon black pepper
- Get 3 Tablespoons vegetable or light olive oil
Toss over spinach and strawberry salad. Spinach and strawberry salad is a great make ahead salad. It is a perfect candidate for Easter or Mother's Day brunch when strawberries are in season. I always buy pre-washed organic baby spinach, so I can easily add it to a salad bowl right before mixing.
Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
- Whisk in oil.
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
- Enjoy! :)
Say hello to COLOR, Spinach Strawberry Salad with Balsamic Poppy Seed Dressing style! Whether you need a healthy lunch or are looking for a salad to bring to a party that—this is critical—people actually want to eat, this strawberry spinach salad with poppy seed dressing and feta is the recipe for you! Strawberry spinach salad is my unofficial start to spring because—and I think it's. In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
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