Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked spaghetti with bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Spaghetti with Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Spaghetti with Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat a large skillet over medium-high heat. Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread meatballs in a line down the center of the spaghetti.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spaghetti with Bread:
- Make ready Bread
- Get 6 slices store baked Italian bread
- Take 6 tablespoons butter divided
- Prepare To taste granulated garlic powder
- Take As needed kosher salt to sprinkle
- Take Spaghetti
- Make ready 1/2 pound cooked spaghetti pasta
- Prepare 1-1/2 pound ground beef
- Get 15 ounces canned diced tomatoes
- Make ready 15 ounces canned tomato sauce
- Make ready 1/3 cup flame roasted peppers
- Prepare 1/2 cup sliced kalamata olives
- Prepare 2 tablespoons capers
- Make ready 2 tablespoons sugar
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Get 3-1/2 tomato paste
- Make ready 1/2 cup diced onion
- Get Topping
- Take 1/2 cup shredded Parmesan cheese
- Make ready 2-1/3 ounces Gouda cheese
Choose crust color and loaf size if available. How to Make Baked Spaghetti Bread. I roll it out on a piece of parchment paper to make transferring it easier. Cook spaghetti according to directions for al dente.
Steps to make Baked Spaghetti with Bread:
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
- Serve, I hope you enjoy!!!
Cook spaghetti according to package instructions. Top with sauce and cheese cubes. Begin braid by folding top and bottom strips toward filling. Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese.
So that is going to wrap this up for this special food baked spaghetti with bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!