Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach & prosciutto lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach & Prosciutto Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach & Prosciutto Lasagna is something that I’ve loved my entire life.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach & Prosciutto Lasagna:
- Take 1 box chopped frozen spinach
- Prepare 2 clove garlic, minced
- Get 2 1/2 cup jarred spaghetti sauce
- Take 6 oz prosciutto, chopped
- Take 6 no boil lasagna noodles
- Get 1 cup ricotta
- Get 1 cup mozzarella cheese, shredded
- Make ready 1/2 cup grated parmesan cheese
It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.
Instructions to make Spinach & Prosciutto Lasagna:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
- Top with mozzarella cheese. Bake for 30-40 mins.
- Remove from oven. Allow to sit for 10-15 mins before slicing.
It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is believed to be of Persian origin. Spinach is a low-calorie nutritional powerhouse. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach definition is - an Asian herb (Spinacia oleracea) of the goosefoot family cultivated for its edible leaves which form in a dense basal rosette; also : its leaves.
So that’s going to wrap it up with this exceptional food spinach & prosciutto lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
