Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan lasagna: ricotta's revenge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Lasagna: Ricotta's Revenge is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Lasagna: Ricotta's Revenge is something that I have loved my entire life.
This does take a bit of prep work - but if you have a food processor it will go fairly quickly. The Ricotta was something I had to dig around for. Some people use Tofu, some use Cashews, some even use Tahini?
To get started with this particular recipe, we must prepare a few components. You can cook vegan lasagna: ricotta's revenge using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lasagna: Ricotta's Revenge:
- Get 1 box lasagna noodles
- Make ready 1 quart pasta sauce
- Make ready 1 tbsp olive oil
- Take 1 lb extra firm tofu
- Take 1 cup spinach leaves
- Get 2 clove garlic
- Take 1 small onion
- Make ready 8 oz mushrooms
- Make ready 1/3 cup olives, sliced
- Take 8 Vegan Mozzarella (i like daiya)
- Get 1 salt & pepper
- Make ready 1 fresh Italian herbs (recommended)
- Prepare 1 fresh tomato (recommended)
This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself "The Viet Vegan", there are many aspects to me that are very Canadian. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! Lasagna is one of my favorite warm and cozy comfort foods.
Steps to make Vegan Lasagna: Ricotta's Revenge:
- Preheat oven to 400. Boil noodles al dente according to package directions, or use no boil I won't judge you. These next steps can be done simultaneously: while your water is boiling, start the saute, while that's cooking down make the ricotta and it'll go pretty fast.
- Saute onion a few minutes over medium heat, add 2 cloves garlic, black pepper. Add sliced mushrooms, turn heat to medium-low, add pinch of salt and cover. Saute until mushrooms become opaque and drop their (delicious) liquid, about ten minutes. Uncover, turn the heat up to medium high and reduce liquid, about five minutes. If you get any stuck to the pan, deglaze with balsamic. Add olives at the end. If you have any fresh Italian herbs, add them too!
- Make tofu ricotta. Drain tofu and add to food processor or blender. Add spinach and 2 cloves garlic. Blend quickly while slowly adding olive oil. You're not trying to liquefy it, just a few seconds should do.
- Build the lasagna. In a 9x13ish baking pan or large cast iron skillet, add olive oil and thin layer of pasta sauce. Lay down one layer of noodles, top with tofu ricotta. Another layer of noodles, add mushroom saute. I like to throw a little sauce in that layer bc i don't want it to be too dry in the middle. Top with another noodle layer, then dump the rest of the sauce on top. Cover and bake at 400 for 20 minutes.
- Uncover and top with your favorite vegan pizza cheese (I like daiya). Fresh tomato slices also heavenly. Really anything you'd top a pizza with, you're going to like here. Bake another 10-15. Let it cool at least ten minutes before serving.
The tofu ricotta tastes just like the real stuff! I feel like I've said this in every post lately, but how the heck are we already halfway through summer?! There's also time for a steaming hot pan of vegan zucchini lasagna smothered in tomato sauce and stuffed with tofu ricotta. Lasagna rolls stuffed with a spinach ricotta cheese made with tofu and covered with your favorite pasta sauce. Healthy, hearty, super-easy to make, and Strain noodles and prepare to make the lasagna rolls.
So that is going to wrap this up for this exceptional food vegan lasagna: ricotta's revenge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
