Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bayou Bounty Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Make ready 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Get 2 cups milk
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Make ready 1 pound fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
