Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tasty dish takes almost no time to make. I took it from an oven tray bake to a stovetop stir-fry and switched up. Udon with larb-style pork Udon is a great ingredient.
Udon with larb-style pork is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Udon with larb-style pork is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon with larb-style pork:
- Prepare 1 1/4 lbs lean ground pork
- Take 1 medium onion, thinly sliced
- Prepare 3 cloves garlic, minced
- Prepare 1/2 cup rice wine vinegar
- Get 4 tbsp fish sauce
- Make ready 4 tbsp packed brown sugar
- Get 1 Thai chilli, finely sliced (optional)
- Make ready 2-7 oz. packages precooked udon noodles
- Take 2 large stalks of kale, leaves stripped and chopped
- Take 1 medium carrot, finely grated
- Take 2 stalks celery, finely chopped
Sweet and Spicy Honey Sriracha Chicken. Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin. Deep fried spring rolls stuffed with chicken Larb. Minced chicken cooked in Thai spices, lime juice, mint, Thai basil, and ground roasted rice.
Instructions to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
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So that’s going to wrap this up with this special food udon with larb-style pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
