Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini noodle lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has How To Make Zucchini Lasagna Less Watery. You may recall from my zucchini noodles post that.

Zucchini Noodle Lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchini Noodle Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Make ready 4 medium zucchini
  2. Take 1 1/2 lb hamburger
  3. Prepare 1 quart spaghetti sauce, homemade or canned
  4. Get 3 cup shredded mozzarella cheese
  5. Take 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Prepare 2 eggs
  7. Get 1/2 cup parmesan cheese
  8. Get 2 tsp Italian seasoning

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna.

Steps to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole. Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe. Zucchini Noodle Caprese Lasagna is a light, low-carb, gluten-free lasagna recipe that's packed with flavor. Our backyard is slowly coming together this summer! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

So that is going to wrap it up with this exceptional food zucchini noodle lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!