Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato doughnut fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
sweet potato doughnut fritters is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. sweet potato doughnut fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. They're a great option for the whole family no matter how old they are. Sweet potatoes are also an excellent source of fiber which contains resistant starch that helps feed your body's good bacteria.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sweet potato doughnut fritters:
- Get 1/2 kg sweet potato peeled, boiled and mashed
- Prepare 1 water for boiling the sweet potatoes
- Make ready 1 cup plain flour
- Prepare 1 oil to fry
- Prepare 1 tsp salt add to water for boiling potatoes
- Make ready sugar coating
- Get 1 cup sugar
- Make ready 1/2 cup water
If you want more heat, you can always adjust the spice to please your taste buds. In fact, technically we're still in winter, and yet the temperatures in sunny Brisbane are already soaring. These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal. Made with cauliflower and sweet potato for extra fiber and coated in almonds for extra protein, you can eat the fritters solo or with a fresh salad bowl.
Instructions to make sweet potato doughnut fritters:
- peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
- add the flour to the potatoes.
- take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
- fry the doughnuts
- sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
- dish up and enjoy. this will be very filling compared to your usual donuts..
Some people call it sweet potato fritters, some people call hash browns, and some call it latkes. It doesn't matter how you call it, one thing is certain. Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew. Break in the egg and mix until you have a thick, roux-like paste, then stir in the cream to loosen the batter.
So that is going to wrap this up with this special food sweet potato doughnut fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
