Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black-eyed pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water.
Black-eyed pea soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Black-eyed pea soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have black-eyed pea soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black-eyed pea soup:
- Make ready 28 oz can whole tomatoes
- Make ready 1 lb black-eyed peas
- Get 1 cup chopped onion
- Take 2 quart water
- Get 1 tbsp chicken bouillon
- Prepare 1 1/2 tsp Worcester sauce
- Get 1/2 tsp oregano
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp thyme
- Get 1/4 tsp Red pepper flakes
- Get 1 clove garlic
- Get 1 cup carrots, sliced
- Prepare 1 cup celery, sliced
- Make ready 1/2 cup Green pepper, chopped
- Take 1/4 cup parsley, chopped
- Get 2 cup cooked turkey breast (or sausage), chopped
Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe—but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. Need this black-eyed pea soup recipe to be gluten-free as well? Omit the macaroni and just be sure to use a gluten-free vegetable broth; easy enough to do if you make your own homemade vegetable broth, or, if you're using store-bought, just check the ingredients list or the label as some will be gluten-free. TIPS Frozen black eyes peas are used in this recipe.
Steps to make Black-eyed pea soup:
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
- Add turkey & simmer for 30 minutes or until vegetables are tender.
If using dried black eyes peas, they need to be cooked separately before you add them into the broth. NOTE Any of the vegetables of your choice may be used for this soup. A hearty and comforting soup with black-eyed peas, spinach, carrots, onions, tomatoes, sausage and seasonings. Here's a delicious soup perfect for your New Years Day (or any day!) meal: Black Eyed Pea Soup with Sausage and Spinach. Black-Eyed Pea Soup, My Homage to a Childhood Favorite.
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