Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wisconsin split pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wisconsin Split Pea Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Prepare 1 lb Dried split peas
- Get 2 1/2 quart Water
- Make ready 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Take 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Make ready 1/4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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