Roast beef with steamed veg and roast potatoes
Roast beef with steamed veg and roast potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast beef with steamed veg and roast potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast beef with steamed veg and roast potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roast beef with steamed veg and roast potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is the best recipe for leftover roast beef I have come across. At the price of roast beef these days, who wouldn't want to try it!!! It includes potatoes and roasted vegetables, too, so it's a one-pan feast.

To begin with this recipe, we must prepare a few components. You can cook roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Roast beef with steamed veg and roast potatoes:
  1. Get 1 joint of beef
  2. Take Extra beef fat
  3. Get 1 handful fresh rosemary leaves
  4. Get 1 large glass of red wine
  5. Take 3 large potatoes
  6. Take 1 head broccoli
  7. Make ready 1 bag green beans
  8. Prepare 1 tsp. Cornflour
  9. Take 1 bay leaf
  10. Get 2 cloves garlic
  11. Make ready 1 tablespoon gravy granules
  12. Make ready Salt and pepper

Try it stuffed with seasonal veggies, crusted with herbs or wrapped up in ham. Can anything beat a roast beef dinner? This traditional recipe includes duck-fat roasties and a red wine gravy that is everything you want gravy to be. To serve, carve the beef into thick slices and pile on plates with the Yorkshire puddings and roast potatoes.

Steps to make Roast beef with steamed veg and roast potatoes:
  1. Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today)
  2. Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy….
  3. Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over
  4. Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour
  5. During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces.
  6. Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan
  7. And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum
  8. Take the meat out
  9. Put the tasty bits from the tray into the gravy pan
  10. Pour the juices into a bowl
  11. and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings
  12. Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°
  13. Pour the remaining juices 8nto the gravy
  14. And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine
  15. Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish
  16. And the potatoes in the other one
  17. Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!

Pour lashings of gravy over the top. Roast Beef With Crisp Roast Potatoes, Veggies And Rich Gravy, Sunday Roast Beef, Slow Roasted Pot Roast With Veggie And Beef Gravy. To get extra crunchy roast potatoes, simply fork them all over with a fork to give a rough texture, than roast as above. Use a good type of potato like Maris Piper, Majestic, Desiree or King. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.

So that is going to wrap it up with this exceptional food roast beef with steamed veg and roast potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!