Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast pork belly with special gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roast Pork Belly with Special gravy is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roast Pork Belly with Special gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Belly with Special gravy:
  1. Make ready 1 Kilo Pork belly
  2. Prepare 6 Stalks Celery (Chopped)
  3. Get 4 Large Carrots (Large Cube)
  4. Make ready 2 Large Onions (Chopped)
  5. Make ready 6 Star Anise
  6. Prepare 3 Tbsp Garlic (Minced)
  7. Take 5 Bayleaf
  8. Make ready Salt
  9. Make ready Pepper
  10. Take Cloves
  11. Get 1 Liter Chicken Stock
Instructions to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

So that is going to wrap it up with this exceptional food roast pork belly with special gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!