Basic Homemade Bread
Basic Homemade Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, basic homemade bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. This is an easy recipe for your first loaf of homemade yeast bread.

Basic Homemade Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Basic Homemade Bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic homemade bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Homemade Bread:
  1. Prepare 1 package (1/4 ounce) active dry yeast
  2. Prepare 2-1/4 cups warm water (110° to 115°)
  3. Make ready 3 tablespoons sugar plus 1/2 teaspoon sugar
  4. Take 1 tablespoon salt
  5. Prepare 2 tablespoons canola oil
  6. Make ready 6-1/4 to 6-3/4 cups bread flour

Easy Bread Recipe - a family fav! I have to confess, I'm kind of a bread addict. I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls. My very favorite kind of bread, though, is a fluffy white loaf of homemade bread.

Steps to make Basic Homemade Bread:
  1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.
  4. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

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