Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable lasagna using 8 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lasagna:
- Take 2 tablespoon olive oil
- Get 2 zucchini thin sliced
- Get 1 1/2 cups thinly sliced onion
- Get 1 cup crushed tomatoes
- Prepare 1/2 teaspoon salt
- Get As needed lasagna noodles
- Take 1 cup normal cheese
- Take 1 cup mozerella cheese
Steps to make Vegetable Lasagna:
- Heat 1 1/2 teaspoons oil in a non-stick pan on medium-high.
- Add half of zucchini cook 3 minutes on each side or until browned.
- Remove from pan.
- Repeat procedure with 1 1/2 teaspoons oil and remaining zucchini.
- Add remaining 1 tablespoon oil to pan.
- Add onion and mushrooms; cook 6 minutes. Stir in spinach and garlic.cook 1 minute.
- Remove pan from heat.
- Spread mushroom mixture in bottom of pan top with cooked zucchini.
- Pour 2 cups tomatoes over zucchini top with salt.
- Arrange noodles over top.
- Ends as needed to fit in pan.
- Spread remaining tomatoes over pan top with cheese.
- Cover, and simmer 20 minutes over medium-low or until noodles are done.
- Remove pan from heat.
- Preheat broiler with oven rack in top position.
- Sprinkle mozzarella over pan; broil 3 minutes or until melted and lightly browned.
- Sprinkle some of tomatoes capsicum chilli flaxes over it.
- I have done same procedure in microwave oven.
So that’s going to wrap it up for this exceptional food vegetable lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!