Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry cream cheese pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Cream Cheese Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Prepare 1-8 oz package cream cheese room temperature
- Make ready 1 can sweetened condensed milk
- Get 1/3 cup lemon juice. Fresh or bottled
- Prepare Lemon zest optional
- Prepare 1 teaspoon vanilla extract
- Prepare 1 (9 inch) Graham cracker crust or regular baked pie shell
- Take 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that is going to wrap it up with this exceptional food blueberry cream cheese pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
