One Pot Jambalaya
One Pot Jambalaya

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Jambalaya is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. One Pot Jambalaya is something that I’ve loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These Easy Gourmet Slow Cooker Meal Kits Are Sure To Impress! One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice.

To begin with this recipe, we must prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:
  1. Take 6 slices bacon
  2. Make ready 2 cups cooked sausage (andoille)
  3. Make ready 2 cups long grain rice uncooked
  4. Take 1 can diced tomatoes
  5. Make ready 2 cups diced celery
  6. Make ready 1 diced onion
  7. Take 6 cloves garlic pressed
  8. Make ready 2 tbsp butter
  9. Take 2 tbsp cumin
  10. Take 2 tbsp coriander
  11. Prepare 2 tbsp chili powder
  12. Make ready 2 tbsp paprika
  13. Prepare 1 tbsp thyme
  14. Get 1 tbsp pepper
  15. Prepare 1 tsp salt
  16. Get 4 packets beef oxo
  17. Get 1 cup parsley
  18. Make ready 1 cup frozen corn, carrots, peas (optional)
  19. Prepare 3 cups water

I chop up the chicken, slice the sausage, remove the shrimp tails and put them each in a separate container. One Pot Jambalaya Pasta cooks in one pot and is packed with flavor! Using the instant pot has helped to cut down on cook time as well as kitchen clean-up with a one pot dinner. Below is a recipe for One Pot Jambalaya.

Steps to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

Feel free to make this your own recipe with your own substitutions or renditions. NOTE: this Easy One Pot Jambalaya. Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant Pot Jambalaya! Jambalaya is a Southern recipe (originating in Louisiana) that is essentially a rice dish with vegetables, cajun seasoning, and sausage. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor!

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