Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan caramelized onion quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Vegan Caramelized Onion Quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Caramelized Onion Quiche is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Prepare Crust:
- Make ready 250 g AP flour
- Prepare 3/4 tsp salt
- Get 3/4 tsp baking powder
- Make ready 100 ml oil (I used half olive oil, half neutral oil)
- Prepare 100 ml warm tap water
- Get Quiche filling:
- Get 1 package soft tofu (about 300g), drained for 10 min
- Make ready 500-700 g onions, sliced
- Prepare 1 package smoked tofu, pressed
- Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Take (to taste) garlic powder, Italian herbs
- Make ready 2 tbsp nutritional yeast (optional)
- Prepare 1 tbsp sugar (or a bit less)
- Take 1 tbsp cornstarch mixed in a bit of water
- Prepare 1/4 tsp black salt (optional)
You may need to stop the mixer and scrape down the sides a couple of times. Caramelized Onion and Shiitake Mushroom Vegan Quiche This Caramelized Onion and Shiitake Mushroom Vegan Quiche with butter lettuce makes the perfect addition to your holiday brunch table. With a pastry pie crust and filled with savory tofu filling, this quiche is sure to impress! Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth.
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
You may need to stop the mixer and scrape down the sides a couple of times. Add onions to a buttered quiche pan. In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg. Allow to cool for a few minutes, remove from the pan and slice into wedges. Directions for Quiche: Follow the instructions above to prepare pie crust.
So that’s going to wrap it up for this special food vegan caramelized onion quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
