Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Pot Jambalaya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. One Pot Jambalaya is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Jambalaya:
- Make ready 6 slices bacon
- Get 2 cups cooked sausage (andoille)
- Prepare 2 cups long grain rice uncooked
- Make ready 1 can diced tomatoes
- Prepare 2 cups diced celery
- Make ready 1 diced onion
- Make ready 6 cloves garlic pressed
- Take 2 tbsp butter
- Get 2 tbsp cumin
- Take 2 tbsp coriander
- Prepare 2 tbsp chili powder
- Take 2 tbsp paprika
- Take 1 tbsp thyme
- Make ready 1 tbsp pepper
- Take 1 tsp salt
- Make ready 4 packets beef oxo
- Make ready 1 cup parsley
- Make ready 1 cup frozen corn, carrots, peas (optional)
- Get 3 cups water
Steps to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
So that’s going to wrap it up for this special food one pot jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!