My Garlic,Beetroot, Chic peas & White Bean Soup
My Garlic,Beetroot, Chic peas & White Bean Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my garlic,beetroot, chic peas & white bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Garlic,Beetroot, Chic peas & White Bean Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Garlic,Beetroot, Chic peas & White Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Garlic herb chicken lettuce chic peas garbanzo beans rice economical meal. Garlic beetroot is a most popular recipe of India. It's not only healthy but delicious also.

To get started with this recipe, we must first prepare a few components. You can have my garlic,beetroot, chic peas & white bean soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic,Beetroot, Chic peas & White Bean Soup:
  1. Take 1 handful White beans
  2. Make ready 1 handful Cooked Chic peas
  3. Get 4 Cooked Beetroot chopped
  4. Make ready 1 Dried Veg Stock
  5. Take 1 + 1/2 Pints Water
  6. Make ready 1/2 medium Onion
  7. Make ready 2 Garlic Cloves
  8. Get 1/2 Tsp Red Peppers crushed

Once pressure releases fluff the rice and garnish. See more ideas about Healthy eating, Food and drink, Roasted chickpeas. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them.

Instructions to make My Garlic,Beetroot, Chic peas & White Bean Soup:
  1. Add the water to the pan with the Chic peas and Beans, then add the Chopped Beetroot. Add to heat and bring to the boil
  2. Bring to the boil add the red peppers and simmer for 20 minutes. Add the veg stock Transfer to a blender and give it a quick blast then pour back to the pan. Warm up when your ready to serve. Serve with some seeds and a little parsley.(it thickens when you leave it.)
  3. In a frying pan add the olive oil and fry the onions for 1 minute until they are opaque in colour on medium heat then add the Garlic cloves crushed. For a couple of secounds Then add the onions to the pan of beetroot and stir in.
  4. Cook on simmer for 20 minutes add to a blender and it goes a little thicker add back to the pan and leave covered until you serve it.

If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. We love adding a bay leaf and a few garlic cloves. Adding a quarter of an onion, some carrot, or celery is also a great idea. Roasted Red Pepper Hummus Recipe: How to make simple, creamy roasted red pepper hummus with sweet red bell peppers, canned chickpeas, garlic and tahini.

So that is going to wrap this up for this exceptional food my garlic,beetroot, chic peas & white bean soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!