Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tale of two gravies or breakfast for dinner 2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) I've been playing around with this recipe for years, trying to perfect it. I got the gist of it from my mother, but I've tweaked. Leftover baked potatoes were the inspiration for this impromptu meal.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tale of Two Gravies or Breakfast for Dinner 2 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Get Biscuits——————
- Take 6 large biscuits see any of my recipes
- Take Gravy 1—————-
- Make ready 28 ounces diced tomatoes
- Take 1 teaspoon kosher salt more if desired
- Make ready 1 teaspoon ground black pepper
- Get 2 tablespoons butter
- Take 1/2 cup crispy cooked bacon
- Prepare 1/4 cup bacon drippings
- Get 2 tablespoons self-rising flour
- Make ready Gravy 2———————
- Take 1/2 cup all purpose flour
- Get 1-1/2 cup milk
- Make ready 1/4 pound breakfast sausage
- Get 1/2 teaspoon kosher salt
- Take 1 teaspoon ground black pepper
- Take As needed oil if at all needed
- Get Grits———————–
- Take As needed see my recipe my dad's grits
The beans generally take longer time to cook in onion gravy than tomato gravies (My observation). BELT- Bacon, egg, lettuce & tomato on wheat or white toast; home fries or grits. Biscuits & Gravy Two biscuits served with sausage pepper gravy. Breakfast Sandwich Fried Egg on wheat or white toast, bacon, ham, or.
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the bacon in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it's thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
Good Any time of day; morning/ afternoon or evening. With hubby and myself both growing up on a farm, we would have a breakfast meal many a times in the evening; pancakes or waffles, eggs, toast or sausage gravy/homemade biscuits sausage and/or bacon, hash browns, etc. This Sausage and Gravy Breakfast Pizza recipe makes a fun breakfast, brunch or even dinner! It's the best breakfast pizza I've tried. And who doesn't love breakfast for dinner?
So that’s going to wrap it up for this special food tale of two gravies or breakfast for dinner 2 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
