Sweet Potato Lasagna GF Instant Pot
Sweet Potato Lasagna GF Instant Pot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato lasagna gf instant pot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Discover The Only Lasagna Recipe You'll Ever Need. Great recipe for Sweet Potato Lasagna GF Instant Pot. I'm going to apologize now because all measurements are estimated.

Sweet Potato Lasagna GF Instant Pot is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Lasagna GF Instant Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato lasagna gf instant pot using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lasagna GF Instant Pot:
  1. Prepare 1 large sweet potato
  2. Get 2 cups ricotta or cottage cheese
  3. Prepare 1/2 cup your favorite pasta sauce
  4. Take 1 cup spinach or some other yummy veg
  5. Take Olive oil (optional)
  6. Prepare Shredded cheese (Italian blend or mozzarella)
  7. Prepare Spices (see step #2 for details)

The recipe doesn't require very much prep work aside from gathering some ingredients and washing off some produce. All that means an easy delicious meal without much effort. A few notes to make this meal a success in the Instant Pot. Make sure to get the right size potatoes.

Steps to make Sweet Potato Lasagna GF Instant Pot:
  1. Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slices. (Hint: search for "slice-proof" kitchen gloves; you can find them for as low as $10 and they'll keep you from slicing off your poor fingers.)
  2. In a bowl, mix the ricotta or cottage cheese and your preferred spices. I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer.
  3. Tip: if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spices. If you forget that step or just can't be bothered (sometimes you just don't wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁
  4. Prep your spinach: if it's fresh, wash it and snap off the stems (unless you like the stems); if it's frozen, thaw it in the microwave; if it's canned, drain it.
  5. If you're using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (you'll be using it as a layer).
  6. In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonfuls. (Make sure this is a bowl that will fit into your Instant Pot's inner bowl, if you're using an IP.)
  7. On top of the sauce, add a layer of sweet potato; make sure there's some overlap so that you can't see any of the layer under it between the slices.
  8. Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place.
  9. If you're using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato.
  10. I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture.
  11. Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like.
  12. In your Instant Pot's metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after it's done.
  13. Sweet potatoes should be tender and easily eaten with a fork.

Since this discovery, I've made Instant Pot Salisbury Steak multiple times, and it's quickly become a favorite meal in our home-it's even been added to our Family Favorite Meals. We fried them in tallow, baked them in the oven, and even grilled them on low heat on the grill. We even used them as the "noodles" in homemade lasagna (it was delicious!) and made dozens of different breakfast hash brown recipes with them.. It is so easy to cook a whole sweet potato in the pressure cooker that you can then stuff with chicken, make a sweet potato casserole for Thanksgiving, or turn it into mashed sweet potatoes for a healthy dinner side dish recipe! Instant Pot Hawaiian Chicken is full of fresh pineapple chunks, juicy and tender chicken, bell peppers, onions, and a sticky sweet and spicy sauce.

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