Chicken Breast, Ume and Cucumber Stir Fry
Chicken Breast, Ume and Cucumber Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breast, ume and cucumber stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Breast, Ume and Cucumber Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast, Ume and Cucumber Stir Fry is something that I have loved my whole life.

Looking for stir fry chicken breast recipes? If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast, ume and cucumber stir fry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Prepare 400 grams Chicken breast
  2. Make ready 2 Cucumbers
  3. Get 2 large Umeboshi
  4. Make ready 1 tbsp Cooking sake
  5. Get 1 tsp Chicken soup stock granules
  6. Take 2 tsp Katakuriko slurry
  7. Prepare 1/3 tsp Soy sauce
  8. Make ready 1 Sesame oil (for stir-frying)

Chicken & Broccoli Stir Fry is low carb, high protein, gluten free & filled with flavor! It's super easy to make, has minimal ingredients and honestly I think it's better than most take out restaurants. (plus it's probably way better for you… ahem. This delicious stir-fry features chicken breasts, whole dried red chiles and seedless cucumbers, a fantastic stir-fry ingredient thanks to their. Add the chicken and serrano and stir-fry.

Instructions to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
  2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
  3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
  4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate.
  5. Add more sesame oil in the frying-pan, and stir-fry the cucumber.
  6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
  7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
  8. Stir in the katakuriko slurry to thicken the sauce.

Strangely, we rarely use chicken in traditional Korean banchans. It's usually pork, beef or seafood. The key ingredient was fish sauce, which added a layer of saltiness and umami. Our chopsticks kept coming back - for the next bite. This Asian Stir Fry is one of the numerous healthy entree recipes in Paleo Cooking from Elana's Pantry.

So that is going to wrap this up with this exceptional food chicken breast, ume and cucumber stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!