Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Prepare Chicken
- Take 1 lb Chicken Breast
- Make ready 1 tbsp Olive Oil
- Make ready 1 tbsp Butter (Unsalted)
- Prepare 1 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Ground Parsley Flakes
- Make ready 1 tbsp Ground Orange Peel
- Make ready 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Prepare Salt and Pepper
- Make ready 1 Lemon, zested and juiced
- Make ready Mirepoix
- Make ready 1/2 Red Onion sliced (long strips)
- Prepare 3 Celery (chopped 1/4” pieces)
- Take 3 Carrots, Shredded thinly
- Prepare 1 tbsp Butter
- Make ready Soup
- Get 1.5 Zucchini’s (spiraled)
- Get 1 cup Chicken Broth
- Take to taste Salt and Pepper
Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
So that’s going to wrap this up for this special food blackened chicken mirepoix zucchini noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
