Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 健康黄姜鸡饭 healthy biryani chicken rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add in the marinated chicken (together with the marinating sauce), mushrooms and sliced Chinese sausage in the. The glutinous rice/sticky rice is steamed, flavored with sweetened coconut milk and later served with fleshly cut ripe mango. Unlike other desserts, it is served warm. 海南鸡饭.
健康黄姜鸡饭 Healthy Biryani Chicken Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 健康黄姜鸡饭 Healthy Biryani Chicken Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 健康黄姜鸡饭 healthy biryani chicken rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
- Take 鸡肉 Chicken (250g)
- Get 印度长米 Basmati rice (1 cup)
- Take 红萝卜 Carrot (1/2)
- Make ready 洋葱 Onion (1)
- Get 蒜米 Minced garlic (1 tablespoon)
- Prepare 肉桂 Cinnamon stick (1)
- Make ready 八角 Star anise (2)
- Make ready 黄姜粉,辣椒粉 Turmeric powder, paprika (1 tablespoon each)
- Prepare 胡椒粉 Pepper powder
- Take 牛油 Butter (1 small cube)
Instructions to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
- 用黄姜粉,辣椒粉,胡椒粉,牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins
- 红萝卜切丝,洋葱切丁 Cut carrot into thin slices, cut onion into small cubes
- 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker
So that’s going to wrap it up with this special food 健康黄姜鸡饭 healthy biryani chicken rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!