Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with the lot vegetable sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce that's an important (if obvious) ommission in the recipe. I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the mood from The spaghetti sauce is loaded with fresh veggies like peppers, spinach, onions, carrots, zucchini…really you can add whatever veggies you like. A super easy, hearty, and kid-friendly vegetable-packed spaghetti sauce.
Spaghetti with The Lot Vegetable Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Take 500 gr spaghetti
- Get 4 carrots
- Make ready 100 gr mushroom
- Take 100 gr corn kernels
- Take 100 gr green peas
- Make ready 250 gr mince beef
- Prepare 1 red capsicum
- Get 1 green capsicum
- Take 1 yellow capsicum
- Get 500 gr tomato paste
- Make ready 1 brown onion
- Get 350 gr shredded mozarella cheese
- Take 1/4 cup water for the sauce
- Take Water to boil spaghetti
- Take 2 tbsp cooking oil
- Get 1 tsp salt
Rinse oregano, shake dry and chop the leaves. Mix spaghetti with oregano and vegetable sauce mix. To serve, arrange on plates and garnish with Parmesan. A medley of robust flavor, this sauce is puréed perfection.
Instructions to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
Learn how to make homemade spaghetti with vegetable sauce in easy and quick way. Spaghetti is one of the popular pasta in Kenya with a satisfactory reason; they are delicious, very convenient, and they pair perfectly with different tasty Here we are going to show you how to cook spaghetti the Kenyan style with different pasta sources. Spaghetti and rice have the same recipe. Spaghetti sauce is in a very similar boat. This quintessential American sauce has little to do with its original Italian marinara roots.
So that is going to wrap it up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
