Veggies vs.Meatie Lasagna
Veggies vs.Meatie Lasagna

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggies vs.meatie lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggies vs.Meatie Lasagna is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Veggies vs.Meatie Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggies vs.meatie lasagna using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veggies vs.Meatie Lasagna:
  1. Prepare 1 onion, chopped
  2. Make ready 2 lb turkey
  3. Get 1 lb Ground beef
  4. Take 2 tbsp ground black pepper
  5. Take 2 Bay leaves
  6. Make ready 8 oz tomato paste
  7. Take 8 oz tomato sauce
  8. Take 2 tbsp ground black pepper
  9. Get 6 oz tomato paste
  10. Get 1 1/2 tsp parsley flakes
  11. Prepare 2 garlic cloves ( minced)
  12. Prepare 1 tbsp cayenne pepper( if you like it a bit spicy)
  13. Get 1 1/2 tsp crushed basil
  14. Get 2 1/4 cup baby carrots
  15. Prepare 1 packages noodles
  16. Make ready 1 tsp oregano
  17. Get 1 tsp lawrys seasoned salt
  18. Take 2 tsp olive oil
  19. Take 15 oz Ricotta cheese (low fat if desired)
  20. Make ready 3 cup mozzarella cheese
  21. Take 10 oz Frozen Box of Spinach, thawed and squeezed
  22. Take 1/2 cup water (if needed)
  23. Take 2 tbsp worcestershire sauce (optional)
  24. Make ready 1 egg
  25. Make ready 1 cup grated parmesan cheese
Instructions to make Veggies vs.Meatie Lasagna:
  1. Cook the noodles as directed on the box. Just remember al dente
  2. Brown the meat and drain
  3. Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan
  4. Chop THE carrots
  5. In medium bowl, stir together ricotta, Parmesan,egg, and spinach
  6. With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat
  7. After 5 mins, add sauce and paste
  8. Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce
  9. Stir constantly to get the flavors mixed in.
  10. Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil.

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