Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yum gai (thai chicken salad). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Yum Gai (Thai Chicken Salad) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Get 2 cups water
  2. Get 1/4 tsp salt
  3. Make ready 500 gr boneless, skinless chicken breast
  4. Get 1 tomato, cut into wedges
  5. Prepare 1 small cucumber, thinly sliced
  6. Get 8 lettuce leaves
  7. Take 1 red onion, thinly sliced
  8. Get 8 cilantro stalks and leaves, minced
  9. Take For the dressing:
  10. Take 2 birds eye chili peppers, thinly sliced
  11. Get 3 tbs fish sauce
  12. Take 3 tbs lime juice
  13. Make ready 1 tsp granulated sugar
  14. Take 1 tbs water
Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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