Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken schnitzel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
chicken schnitzel is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. chicken schnitzel is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken schnitzel using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken schnitzel:
- Take 3 medium chicken breasts sliced in half thin slices
- Make ready 5 potatoes
- Make ready 2 large carrots
- Take chicken coating
- Make ready 1 cup all purpose flour
- Get 1/2 cup corn starch
- Prepare 1 cup bread crumbs I used half italian half hot and spicy
- Get 2 eggs
- Take 1/2 cup milk
Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious!
Instructions to make chicken schnitzel:
- boil potatoes and carrots together for mash
- slice chicken breasts in half. Place them in the flour and crumb mixture
- beat eggs with milk. Place chicken in the egg wash and back to the coating
- I never deep fry as this is too much oil. 1 and half cups oil is enough In a pan. 3 minutes on either side or until golden brown and crispy
- mash the potatoes along with the carrots, add salt pepper butter and quarter cup milk
- serve with cheese sauce
Schnitzel is something I grew up with, it was one of those dishes that was a staple at our house. The great thing about schnitzel is that it can be made with any kind of meat, I have made it with pork before, with veal and as seen here with chicken. Place the chicken breasts on a chopping board and use a sharp knife to slice horizontally through the breasts to create two or three (depending on the thickness) thin, even slices per breast. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory.
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