Zucchini boats
Zucchini boats

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini boats. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

After working hard all our lives and raising a family, we're now enjoying a simpler life. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. Stuffed zucchini boats with the flavor of chicken parmesan.

Zucchini boats is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini boats is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini boats using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini boats:
  1. Make ready 5 medium zucchini
  2. Prepare 1 small diced yellow onion
  3. Make ready 1 small red bell pepper, diced
  4. Prepare 2 clove minced garlic
  5. Take 3 tbsp italian bread crumbs
  6. Prepare 8 tbsp Monterrey jack cheese, shredded
  7. Get 1/4 cup grated parmesan
  8. Take 1 cup crumbled cooked italian sausage
  9. Make ready 1 tsp pepper
  10. Get 1 tsp paprika
  11. Prepare 1 tsp oregano
  12. Take 2 tbsp olive oil

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. These zucchini boats are a healthy and flavorful Italian-inspired meal, and a delicious way to sneak in some extra veggies! Sailing Into a Tasty Meal with Zucchini Boats. When I think about some of my.

Steps to make Zucchini boats:
  1. Preheat oven to 400°F.
  2. Spray glass baking dish or cooking sheet with non stick spray.
  3. Cut zucchinis in half down the middle and place in dish or sheet.
  4. Scoop out seeds and some meat, set aside.
  5. In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
  6. Turn heat off and add Parmesan and bread crumbs and mix well.
  7. Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
  8. Bake for about 25 minutes or until cheese is melted and filling is bubbly.
  9. You can use the rest of the zucchini meat in my Veggie Rice recipe.

Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini boats are filled with ground beef, onions, and pine nuts before they are baked then topped with yogurt, tomatoes and cucumber Zucchini Boats. Zucchini boats prepared with fresh basil, tomatoes, red onion, garlic, mozzarella cheese and crushed buttery crackers. Easy Stuffed Zucchini Boats have so much flavor with ground turkey, mushrooms, pasta sauce, and cheese.

So that is going to wrap it up for this exceptional food zucchini boats recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!