Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo chicken pot "pie". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with chicken and veggies. It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved..
Paleo Chicken Pot "pie" is only one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paleo Chicken Pot "pie" is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paleo chicken pot "pie" using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paleo Chicken Pot "pie":
- Prepare 2 large chicken breasts, diced
- Make ready 4 russet potatoes, diced
- Get 4 large carrots, diced
- Take 1 large onion, diced
- Prepare 1 clove garlic, minced
- Prepare Salt & pepper
There's no need to roll pie dough or anything like that. This Paleo Chicken Pie is full of flavor and comes topped with a crispy crust that'll surely warm you up. It's the perfect easy dinner recipe you can enjoy on a Sunday evening or as leftovers for the rest of the week. This recipe is simple to make and packs shredded chicken, an almond flour crust, herbs and spices to bring memories of your mother's pot pie.
Instructions to make Paleo Chicken Pot "pie":
- Dice everything small, even the chicken, so it cooks quicker
- All in the Crock-Pot
- High 4-6 hours
- A night in the fridge will thicken it from the potato starches.*
Tips for the Best Gluten-Free Pot Pie. Almond meal (ground raw almonds with their skins on) and blanched almond flour (finely ground blanched and skinless almonds) are different. This paleo chicken pot pie uses blanched almond flour and will not work as well with almond meal.; Your butter or Ghee has to be ice cold if you want a flaky crust!; I used rotisserie chicken meat but cubed turkey also. This chicken pot pie has a butter and almond flour crust with a filling made from carrots, parsnips, red onion, fresh collards or other greens, chicken, and mushrooms. If you're opposed to potato starch, use arrowroot, but add it gradually and stop when it's thick enough for you.
So that is going to wrap it up for this special food paleo chicken pot "pie" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
