Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy tuna salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crunchy Tuna Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crunchy Tuna Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy tuna salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Tuna Salad:
- Take 1 can tuna fish
- Make ready 1/2 cup miracle whip
- Get 1 tablespoon pickle relish
- Get 1 teaspoon Mustard
- Prepare 1 small green onion
- Prepare 1 small yellow onion
- Make ready 6-8 green olives
- Prepare 1 small celery rib
- Get 1/2 cup grated parmesan cheese
- Take 1 teaspoon celery seed
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon garlic salt
- Make ready 1/2 teaspoon pepper
Instructions to make Crunchy Tuna Salad:
- Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
- Open and drain tuna fish. Mix well into other ingredients.
- Add seasonings and desired spices if any. Mix Well.
- My Family enjoys this as "Toasted Tuna Sandwich" Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!
So that is going to wrap it up for this special food crunchy tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!