Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀
Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's paprika chicken with fried corn on the cob 🌽🐔🧀. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
  1. Take 1 chicken breast portion (about 200-250 grams) chicken 🍗
  2. Make ready 1 small to medium corn cob 🌽
  3. Take Oil for deep frying 🍳
  4. Take 1 portion chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
  5. Get paprika (enough to cover the chicken)
  6. Take to taste butter
  7. Take to taste your choice of cheese (grated)
  8. Take Sea salt and ground black pepper
Steps to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
  1. Have your potatoes ready to go as you heat your oil to 130°C/265°F
  2. Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
  3. Cook your chips for 2-3 minutes then allow to cool
  4. Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob1. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes1.
  5. Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
  6. While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)1. Finally, slice the chicken, plate up and dig in

So that is going to wrap this up for this special food tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!