Fried Rice (Cha-han)
Fried Rice (Cha-han)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice (cha-han). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat. Mix and cook/fry the rice and egg together (in a wok is best). Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.

Fried Rice (Cha-han) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Rice (Cha-han) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice (cha-han) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Rice (Cha-han):
  1. Take 2 onions
  2. Take 1 carrot
  3. Take 2 leeks
  4. Get 2 pieces garlic
  5. Make ready 4 slices bacon
  6. Prepare 2 eggs
  7. Get 2 tbs sesame oil
  8. Prepare 1/2 chicken bouillon
  9. Get 2 tbs light soy sauce
  10. Make ready 2 cups cooked rice
  11. Prepare to taste salt
  12. Get to taste black pepper

This was one of my dad's specialties when I was growing up. It was always a treat and still is when he makes it. His version of Cha Han is at the top of my comfort food list. Melt butter in a large saute pan over medium-low heat.

Instructions to make Fried Rice (Cha-han):
  1. Wash all vegetables and cut in small pieces
  2. Put sesame oil and garlic on frying pan. Heat them until you smell garlic
  3. Add bacon and fry for a few minutes
  4. Add onion, carrot, chicken bouillon, salt and black pepper and keep frying for more a few minutes. When it becomes ready, take them out from the frying pan and leave on a plate.
  5. Add a bit sesame oil on the same frying pan and heat it well. After that, add beaten eggs.
  6. Mix egg gently
  7. Before egg become hard, add cooked rice and fry well
  8. Add the vegetables and mix well
  9. Add leeks and mix.
  10. When all ingredients are mixed well, add soy sauce around rice and mix well.

Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients—little more than eggs, oil, and salt—transform tired rice into a. The local store is most famous for their chahan (Japanese fried rice or チャーハン) and there are often queues of people standing patiently by the huge lantern outside, waiting for a stool at the counter..

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