Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless banana bread π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Fast & Easy Bread Recipes Collection. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using.
Eggless banana bread π is only one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggless banana bread π is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless banana bread π using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless banana bread π:
- Make ready 1 1/2 cup all-purpose flour
- Get 1 cup brown sugar
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 3 large ripe bananas
- Take 1/2 cup melted butter
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup plain yogurt
It's also handy to check anything - including vegetables, and meats. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor.
Instructions to make Eggless banana bread π:
- Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl.
- In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth.
- Add in all the dry ingredients to the wet ingredients bowl and mix.
- Spray the pan with cooking oil, pour in the batter and bake it for 350Β°F for 55 minutes.
- Enjoy!!
- Nutritional value
E ggless banana bread has always been in my "to-bake" list. So I was really thrilled to find this vegan banana bread recipe and I have to say that hand's down this is the best banana bread ever. It was moist, yummy and the sweetness was just right. You might have noticed that this isn't a small batch banana bread recipe. I love this recipe, and use it often with those mini loaf pans I have leftover after holiday baking.
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