Chocolate chunks banana cake
Chocolate chunks banana cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chunks banana cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate chunks banana cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate chunks banana cake is something that I have loved my entire life. They’re fine and they look wonderful.

This banana cake is gluten-free: It's made with bananas, eggs, almond flour, and a bit of baking soda. Banana breads and cakes are a great option for Dark chocolate chunks stirred into the batter make it rich and chocolatey. The cake is great at room temperature, but if you eat it warm, those chunks.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chunks banana cake:
  1. Get 3 ripe bananas
  2. Take 1 1/2 cup all purpose flour
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1/2 cup chopped semi sweet cooking chocolate
  5. Make ready 1 large egg
  6. Prepare 1/4 cup butter
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Take 1/2 tsp vanilla extract

This Banana Chocolate Chip Bundt Cake is made with oil to get the best possible texture. One Bowl Chocolate Chip Banana Bread. Because THIS banana bread is sweetened only with bananas. Of course, I ruined the sugar free thing by adding chunks of chopped chocolate (so much better than chocolate chips guys - try it), but who can resist big melted chocolate chunks in their banana bread?!?

Steps to make Chocolate chunks banana cake:
  1. Preheat the oven at 180 degrees celcius
  2. Mash the bananas and mix in the butter and egg until well combined
  3. Add in the sugar and vanilla extract and mix well to combine
  4. In a separate bowl mix the flour, baking powder and salt
  5. Fold the flour mixture into the banana mixture until just combined
  6. Add in half the cooking chocolate until well combined
  7. Pour the batter onto a greased oven proof pan and pop in the oven
  8. After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it
  9. Complete the final 15-20 minutes of baking (or until a toothpick comes out clean)

This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep This Banana Cake is a delicious recipe I adapted from The Joy of Cooking. Instead of the more common 'creaming' method where the butter and sugar. The chocolate cake recipe is egg free already. All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by As for my vegan chocolate cake with bananas, it came out very well.

So that is going to wrap it up for this exceptional food chocolate chunks banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!