Easy Jalapeño Poppers
Easy Jalapeño Poppers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy jalapeño poppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Jalapeño Poppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Jalapeño Poppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy jalapeño poppers using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Jalapeño Poppers:
  1. Prepare 5-7 Jalapeño (4 Poblanos)
  2. Take 8 oz Philadelphia Cream Cheese
  3. Get 2/3 cup Shredded Cheddar Cheese
  4. Get 1 tsp Garlic Powder
  5. Make ready 1 dash salt
  6. Get 1 dash black pepper
Instructions to make Easy Jalapeño Poppers:
  1. Pre heat oven to 400 F
  2. Chop Jalapeños in half. These can be substituted with Poblano Peppers cut into quarters for less spice. Remove the seeds from the peppers and set aside.
  3. Combine cream cheese, cheddar cheese, garlic powder, salt, and black pepper into microwave safe mixing bowl.
  4. Lightly mix contents in mixing bowl with a fork.
  5. Cover and microwave for 1.5 minutes.
  6. After taking the bowl out of the microwave mix until the contents are evenly distributed.
  7. Puts contents into a Ziplock bag and cut the corner off.
  8. Fill each pepper with cream cheese mixture and place on a cookie sheet.
  9. Place into oven and let cook for 20-30 minutes.
  10. Take out of oven and arrange.

So that’s going to wrap it up for this exceptional food easy jalapeño poppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!