Mike's Chicago Dogs & Beer Brats
Mike's Chicago Dogs & Beer Brats

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's chicago dogs & beer brats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chicago Dogs & Beer Brats is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Chicago Dogs & Beer Brats is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicago Dogs & Beer Brats:
  1. Get 1 (12 oz) Quality Beer Bratwursts
  2. Make ready 1 (12 oz) Quality Vienna Beef Hot Dogs
  3. Prepare 3 Cans Quality Lager Beers
  4. Get 1 LG White Onion [quartered]
  5. Get 10 Cloves Fresh Garlic [smashed]
  6. Prepare Fresh Ground Black Pepper [to taste]
  7. Take as needed Yellow Mustard
  8. Prepare as needed Sport Peppers
  9. Make ready as needed Banana Peppers
  10. Take as needed Fresh Firm Tomatoes
  11. Make ready as needed Celery Salt
  12. Make ready as needed Sweet Green Relish
  13. Take 1 Package Steamed Poppy Seed Buns
Steps to make Mike's Chicago Dogs & Beer Brats:
  1. Start with quality dogs and Bratwurst.
  2. Add 3 quality lager beers to a large pot.
  3. Smash your garlic with a large knife.
  4. Quarter your white onions.
  5. Add salt and pepper to taste.
  6. Place everything in pot except for toppers.

Boil links for 10 minutes.

  1. After simmering - slightly score all dogs at a slant before grilling.
  2. Grill meat just until charred.
  3. Fully charred meat links - serve hot.
  4. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
  5. Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
  6. Top buns with pickle spears.

Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.

  1. Top buns with a quality chilled Yellow Mustard.
  2. Top buns with chilled Banana Peppers.
  3. Top buns with chilled Sport Peppers.
  4. Sprinkle bun tops with Celery Salt.
  5. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!

So that’s going to wrap it up for this exceptional food mike's chicago dogs & beer brats recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!