Apple & Sage Dressing
Apple & Sage Dressing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple & sage dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple & Sage Dressing is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple & Sage Dressing is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook apple & sage dressing using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple & Sage Dressing:
  1. Make ready 2 cup Celery, diced
  2. Get 1 cup Onion, diced
  3. Get 2 cup Apples: peeled, cored & diced
  4. Get 1/2 cup Butter or margarine
  5. Take 3 cup Chicken or veggie broth
  6. Make ready 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Take 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Instructions to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that is going to wrap it up for this exceptional food apple & sage dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!