Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian stuffed zucchini boats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian stuffed zucchini boats is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian stuffed zucchini boats is something which I’ve loved my entire life. They’re nice and they look fantastic.
This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread. But these Stuffed Italian Zucchini Boats actually dabble in both realms.
To begin with this recipe, we have to first prepare a few components. You can have italian stuffed zucchini boats using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian stuffed zucchini boats:
- Take 3 medium, uniformly-sized zucchini
- Prepare 1 (24 oz) jar tomato basil marinara, divided
- Get 1 tablespoon olive oil
- Make ready 1 lb ground turkey or Italian sausage
- Get 1/3 cup diced onion
- Make ready 1 tablespoon minced garlic
- Get 1/3 diced red bell pepper
- Take 1/2 cup chopped mushrooms
- Prepare 1/4 cup chopped Italian parsley
- Prepare 1 tablespoon Italian herb seasoning
- Prepare 1/2 teaspoon kosher salt
- Make ready to taste Fresh cracked black pepper
- Prepare 1/4 teaspoon red pepper flake
- Get 1 1/2 cup shredded mozzarella cheese
- Make ready 1/4 cup shaved parmesan
- Prepare 3 tablespoon Italian Panko bread crumbs
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Besides, what's not to love about this delicious stuffed zucchini recipe? It includes some of my favorite Mediterranean flavors and spices, and since I think With freshly grated Parmesan cheese, these scrumptious, spicy Italian zucchini boats were full of melty cheesy, veggie goodness in just half an. Italian Stuffed Zucchini Boats and other delicious recipes for main dishes can be found at hamiltonbeach.com.
Steps to make Italian stuffed zucchini boats:
- Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside.
- Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
- Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
- Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
- Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce.
- Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL.
- Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown.
Place zucchini boats in baking pan. Best Italian Stuffed Zucchini Boats from zucchini boats with ground turkey. For this Italian stuffed zucchini, I opted for an easy bolognese sauce that goes right in the zucchini boats and then all you have to do is add cheese on top before you bake them! To thaw, place the stuffed zucchini boats in the refrigerator overnight. You can bake them again from there.
So that’s going to wrap this up with this special food italian stuffed zucchini boats recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
