Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is probably the best French Onion Soup you'll ever have. It's better than any restaurant, that's for sure and it has that PERFECT balance of savory and sweet! To make the Instant Pot French onion soup recipe attainable on even a busy weeknight, I caramelized the onions in my Instant Pot.
French onion soup Instant Pot IP is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. French onion soup Instant Pot IP is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make French onion soup Instant Pot IP:
- Take 6 tablespoons unsalted butter
- Get 2 yellow onions chopped
- Make ready 2 red onions chopped
- Get 1/2 teaspoon baking soda
- Take 2 cups white wine
- Take 4 cups beef broth
- Get 4 thyme sprigs
- Make ready 2 bay leaves
- Get 1 TSP kosher salt
- Prepare 4 garlic cloves minced (garlic lovers 8 cloves)
- Prepare 1 baguette loaf
- Prepare 4-6 slices provolone cheese
- Get Garnishes
- Make ready Kosher Salt
- Take Fresh ground pepper
- Prepare Fresh parsley
Let the french onion soup cool completely before storing it in airtight containers and storing it in the fridge or freezer. A French onion soup recipe that is not only delicious, but is a time saver. Instant Pot French Onion Soup is great for those chaotic weeknights when you are in a hurry but still want a satisfying dish. Use Instant Pot French Onion Soup as a light main dish or as a great appetizer to a great entree.
Steps to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
Ahh, this dish is so simple to make! Instant Pot French Onion Soup is simple, tasty, and impressive! Way back in high school, my favorite class was French. I took four years of French classes. To this day, oh so many years later, there are some French words and phrases that just stick with me.
So that’s going to wrap this up for this special food french onion soup instant pot ip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!