Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dressing !! (stuffing). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Dressing !! (Stuffing) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dressing !! (Stuffing) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dressing !! (stuffing) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dressing !! (Stuffing):
- Take 3 boxes Jiffy Cornbread
- Make ready 10 pieces white bread, crumbled
- Take 1 1/2 cup chopped celery
- Take 1 cup chopped onions
- Make ready 1/2 cup butter, softened
- Take 10 3/4 oz Campbells cream of chicken soup
- Take 4 1/2 cup chicken broth
- Take 3 eggs beaten
- Get 3 eggs boiled
- Prepare 1 tbsp salt
- Make ready 1 tbsp thyme
- Prepare 1 tbsp sage
- Make ready 1 tbsp black pepper
Try putting the stuffing under the skin of the breast. It makes the turkey very moist! All Thanksgiving Stuffing and Dressing Ideas. Everyone knows that stuffing is the best part of Thanksgiving.
Instructions to make Dressing !! (Stuffing):
- Cook three boxes of Cornbread. (Follow directions on box.)
- While cornbread is cooking, boil chopped onions and celery until tender.
- Boil three eggs, peel and chop.
- Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl.
- Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well.
- Grease pan (i love bakers joy cooking spray) & spoon everything inside.
- Cook at 400°F for 30 mins to an hour… until desired texture.
Choose the perfect one (or two) for. Sweet and savory, Ina's stuffing is bursting with fall flavors, with tart apples and dried cranberries mixed with savory sausage. You can use white or sourdough bread, but Ina likes using a French. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing. Some versions are light and airy, and can almost be tossed around with a spoon.
So that’s going to wrap it up with this exceptional food dressing !! (stuffing) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
