Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother's apple sausage dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
All Reviews for Sausage, Apple, and Cranberry Dressing. Turned out well - just didn t really stand out as special. A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage.
My Mother's Apple Sausage Dressing is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Mother's Apple Sausage Dressing is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mother's Apple Sausage Dressing:
- Prepare Apples
- Take 3 large Granny Smith Apples
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 cup sugar
- Make ready Sausage
- Get 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
- Make ready Dressing
- Prepare 3/4 cup finely chopped onion
- Make ready 1/2 cup finely chopped celery
- Make ready 2 large boiled eggs
- Make ready 2 large eggs
- Get 8 oz dry weight, corn bread stuffing/dressing
- Get 1 tbsp poultry seasoning
- Take 1/4 tsp ground sage
- Make ready 1 salt
- Take 2 cup turkey broth, see recipe attached
Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner. Apples and cranberries give this basic bread dressing fabulous fall flavor, and the sausage adds an extra dimension. I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage!
Instructions to make My Mother's Apple Sausage Dressing:
- The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
- The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
- Boil the eggs and peel, refrigerate till next day.
- Preheat oven 350° Fahrenheit
- Add the onions and celery to the hot broth. To give a head start cooking.
https://cookpad.com/us/recipes/341240-turkey-broth-homemade
- Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
- Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!
Add apples, onions, salt, pepper, hot water and crumbs. Add onions,. and then add apples. Loaded with sausage, cranberries, apples and fresh herbs, it's the perfect addition to your holiday feast! Generally speaking, stuffing is referred to as mixture that gets stuffed inside the bird and dressing is baked in a separate baking dish. A cornbread and bread dressing, made with tart apple, hot sausage and pecans.
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