Blackening Seasoning
Blackening Seasoning

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackening seasoning. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blackening Seasoning is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blackening Seasoning is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have blackening seasoning using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Blackening Seasoning:
  1. Take 1 Tb Onion Powder
  2. Prepare 1 Tb Heaping Oregano
  3. Take 1 Tb Parsley
  4. Take 2 Tb Black Pepper
  5. Make ready 2 Tb Cayenne Pepper
  6. Make ready 1 Tb Garlic Salt
  7. Prepare 1 Tb Heaping Paprika
  8. Prepare 2 Tb Salt

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. I love making my own seasoning mixes instead of using the store bought one. I love this homemade blackened seasoning recipe to use in some of my favorite recipes! This homemade blackened seasoning recipe is easy to make!

Steps to make Blackening Seasoning:
  1. Blend all ingredients and use to coat meat to your likening. (i.e. Blackened Salmon)

Homemade blackening seasoning is a lot easier than you think to make. To make Blackened Seasoning, simply add paprika, garlic powder, salt, pepper, thyme, onion powder, oregano, and cayenne pepper to an airtight container, seal and shake. Store your spice mix at room temperature. You can use this Blackened Seasoning Recipe for any recipe that calls for Blackening, Cajun, or Creole. A basic recipe for blackened redfish is included below the instructions for the blackened seasoning.

So that’s going to wrap this up with this exceptional food blackening seasoning recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!